Platinum Menu Selector

Courses may be moved around to suit personal tastes.

Five Courses

Menu 1

Terrine of Poached and Smoked Salmon

bound with Yoghurt and Dill

with a fresh Drill Mayonnaise

Lemon Sorbet

Supreme of Chicken with a Morel

Mushroom and Sherry Cream Sauce

Strawberry Charlotte with a Stawberry Glaze

and Clotted Cream Ice Cream

A Selection of English Cheeses with Walnut Bread and Biscuits

Menu 2

Roasted Tomato and Basil Soup

with Pesto and Herb Croutons

Raspberry Sorbet

Welsh Lamb Shank with a Red Wine Sauce

and a Mint Jelly

Belgian White Chocolate and Raspberry Torte

with Rich Chocolate Ice Cream

A Selection of English Cheeses with Walnut Bread and Biscuits

Menu 3

Caramelised Red Onion

and Goats Cheese Tartlet

with a Rocket Salad and Balsamic Dressing

Elderflower Sorbet

Poached Scottish Salmon with a

Champagne Sauce and local Asparagus

(seasonal)

Banoffee Cheesecake with a Caramel Glaze

and English Toffee Ice Cream

A Selection of English Cheeses with Walnut Bread and Biscuits