Gold Menu Selector

Menu 1

Roasted Peppers and Cherry Tomatoes Tartlet

with a light Pesto Dressing and Rocket Salad

Breast of Chicken filled with Pancetta and Woodland Mushrooms

Wrapped in Palma Ham with a Rich Madeira Sauce

Blueburry and Vanilla Cheesecake

with Vanilla Pod Ice Cream 

Menu 2

Carrot and Coriander Soup with a Citrus Crème Fraiche

and Crispy Croutons

Roast Loin of Cheshire Pork with Crackling,

served with a warm Bramley Apple and Calvados Jus

White and Dark Chocolate Marbled Torte

with White Chocolate Ice Cream

Menu 3 

A Dovetail of Sweet Galia Melon garnished with Exotic Fruits

and a Fresh Raspberry Coulis 

Poached Fillet of ScottishSalmon

with a White Wine and Sorrel Sauce

Raspberry and Lemon Tart

 with Raspberry Ripple Ice Cream