Diamond Menu Selector

Courses may be moved around to suit personal tastes.

 

Six Courses

 

Menu 1

Pressed Terrine of Pheasant

With a Cranberry and Onion Confit

Blue Swimmer Crab Mousse with a Avocado Salad and Japanese Dressing

Grapefruit Sorbet

Noisettes of Welsh Lamb with

Rock Salted Potatoes and Root Vegetables

Fresh Fruit Tart with Vanilla Pod

Ice Cream

A Selection of English Cheeses with Walnut Bread and Biscuits 

 

Menu 2

Classic French Onion Soup with a Gruyere Cheese Toasted Topping

Warm Tea Smoked Salmon on a Mixed Leaf Salad and a Balsamic Vinaigrette

Mandarin Sorbet

Seared Breast of Gressingham Duck with Pan Fried Sweet Potatoes and a Cherry Five Spice and Port Sauce

Warm Apple and Cinnamon Tart with English Toffee Ice Cream

A Selection of English Cheeses with 

 

Menu 3

Chicken Liver and Brandy Parfait

with a Sweet Onion Relish

A Duo of Salmon and Tiger Prawns with a Thai Dressing

Champagne Sorbet

Beef Medallions with Caramelised Onions

and Horseradish Fondant Potatoes

Vanilla Crème Brulee with Blackcurrant and Liquorice Ice Cream

A Selection of English Cheeses with Walnut Bread and Biscuits